{"id":2519,"date":"2026-10-27T15:54:44","date_gmt":"2026-10-27T21:54:44","guid":{"rendered":"https:\/\/wasatchjobs.com\/?post_type=job_listing&p=2519"},"modified":"2026-10-27T15:54:44","modified_gmt":"2026-10-27T21:54:44","slug":"intermountain-healthcare-heber-city-2-nutrition-care-associate","status":"publish","type":"job_listing","link":"https:\/\/wasatchjobs.com\/es\/job\/intermountain-healthcare-heber-city-2-nutrition-care-associate\/","title":{"rendered":"Nutrition Care Associate"},"content":{"rendered":"
\n
\n

Qualifications<\/h4>\n
    \n
  • Active Listening<\/li>\n
  • Guest focused<\/li>\n
  • Communicates clearly<\/li>\n
  • Attention to detail<\/li>\n
  • Food Handler Permit (as required by State) or ServSafe certification is required by first day of work<\/li>\n
  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs<\/li>\n
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy<\/li>\n
  • This includes frequent computer, phone, and cable set-up and use<\/li>\n<\/ul>\n<\/div>\n
    \n

    Benefits<\/h4>\n
      \n
    • Full Time, 40 hours per week<\/li>\n
    • Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance<\/li>\n
    • The hourly range for this position is listed below<\/li>\n
    • Actual hourly rate dependent upon experience<\/li>\n
    • $17.25 – $22.43<\/li>\n<\/ul>\n<\/div>\n
      \n

      Responsibilities<\/h4>\n
        \n
      • Performs a variety of food and guest service duties under general supervision<\/li>\n
      • This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning<\/li>\n
      • Delivers and presents trays to patients using the standard process<\/li>\n
      • Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit<\/li>\n
      • Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)<\/li>\n
      • Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)<\/li>\n
      • Performs accurate cash\/credit transactions according to system standards and independently resolves basic customer service issues<\/li>\n
      • Coordinating tasks with others<\/li>\n
      • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately<\/li>\n
      • Expected to lift and utilize full range of movement to transport, pull, and push equipment<\/li>\n
      • Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment<\/li>\n
      • Typically includes items of varying weights, up to and including heavy items<\/li>\n
      • Remain standing for long periods of time to perform work<\/li>\n
      • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals<\/li>\n
      • Scheduled Weekly Hours: 40<\/li>\n<\/ul>\n<\/div>\n
        <\/div>\n<\/div>\n
        \n

        Job description<\/h2>\n

        Job Title<\/p>\n

        Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.<\/p>\n

        Work Schedule
        \n\u2022 Full Time, 40 hours per week
        \n\u2022 Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.<\/p>\n

        Essential Functions<\/span>
        \n\u2022 Delivers and presents trays to patients using the standard process.
        \n\u2022 Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
        \n\u2022 Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
        \n\u2022 Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
        \n\u2022 Performs accurate cash\/credit transactions according to system standards and independently resolves basic customer service issues.<\/p>\n

        Skills
        \n\u2022 Active Listening
        \n\u2022 Coordinating tasks with others
        \n\u2022 Guest-focused
        \n\u2022 Communicates clearly
        \n\u2022 Attention to detail<\/p>\n

        Qualifications
        \n\u2022 Food Handler Permit (as required by State) or ServSafe certification is required by first day of work.
        \n\u2022 One or more year of customer service or food service experience preferred.
        \n\u2022 Demonstrated ability to work with modified diets (preferred)
        \n\u2022 Demonstrated ability to provide exceptional customer service (preferred)<\/p>\n

        Physical Requirements
        \n\u2022 Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
        \n\u2022 Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
        \n\u2022 Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
        \n\u2022 Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
        \n\u2022 Remain standing for long periods of time to perform work.
        \n\u2022 Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.<\/p>\n

        Location: Intermountain Health Heber Valley Hospital<\/p>\n

        Work City: Heber City<\/p>\n

        Work State: Utah<\/p>\n

        Scheduled Weekly Hours: 40<\/p>\n

        The hourly range for this position is listed below. Actual hourly rate dependent upon experience.<\/p>\n

        $17.25 – $22.43<\/p>\n

        Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.<\/span><\/div>","protected":false},"author":1,"featured_media":2520,"template":"","meta":{"iawp_total_views":0,"_promoted":"","_job_location":"Heber City","_application":"https:\/\/talents.vaia.com\/companies\/intermountain-healthcare\/nutrition-care-associate-28158541\/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic","_company_name":"Intermountain Healthcare","_company_website":"http:\/\/Intermountain+Healthcare","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"$17.25 - $22.43","_job_salary_currency":"","_job_salary_unit":"HOUR"},"job_listing_region":[15],"job-categories":[789],"job-types":[2],"job_listing_tag":[],"class_list":["post-2519","job_listing","type-job_listing","status-publish","has-post-thumbnail","hentry","job_listing_region-heber-city","job-type-full-time"],"_links":{"self":[{"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job-listings\/2519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job-listings\/2519\/revisions"}],"predecessor-version":[{"id":2522,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job-listings\/2519\/revisions\/2522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/media\/2520"}],"wp:attachment":[{"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/media?parent=2519"}],"wp:term":[{"taxonomy":"job_listing_region","embeddable":true,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job_listing_region?post=2519"},{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job-categories?post=2519"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job-types?post=2519"},{"taxonomy":"job_listing_tag","embeddable":true,"href":"https:\/\/wasatchjobs.com\/es\/wp-json\/wp\/v2\/job_listing_tag?post=2519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}