You may not have a lot of work experience but you are outgoing and consider yourself a people-person.
You are detail-oriented, a team player who enjoys collaborating with your colleagues.
You thrive in a fast-paced way of working and want to kick-start your career in the hospitality industry.
We have a Busser position that may just be the right start for you.
This is how the job would look like:
We are looking for a Busser to support our wait staff and set up our dining areas. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Here are your job responsibilities:
§ Prepare dining areas before guests are seated
§ Set the tables for the next dining guests
§ Place tableware and condiments on tables
§ Serve water and welcome snacks
§ Refill beverages and take orders
§ Remove dirty utensils and replenish, as needed
§ Provide special silverware sets to families with young children
§ Clean, sanitize and reset tables after guests leave
§ Maintain health and safety regulations at all kitchen and dining areas
You may be assigned the following:
§ Perform special projects and other responsibilities as assigned.
§ Participate in hotel committees.
These are what the job requires:
§ Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and Springboard Hospitality Rules of Conduct.
§ work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
§ Flexibility to work in shifts, including weekends, evenings and holidays
§ Understanding of hygiene and food safety rules
§ Physical ability and stamina to carry heavy trays and stand for long hours
§ Ability to multitask and remain calm and professional in a fast-paced environment
§ Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests
§ Report any unusual occurrences and/or request to the Food & Beverage Director or Executive Chef
§ Read and abide by all the regulations and rules of conduct stated in the Team Member handbook